Tidbits and Pupus Bits

Bits and bites meant to be shared

Cosmo Tidbits

Trader Vic’s original pupu platter A sampling of crispy prawns, char siu pork, crab rangoon and BBQ ribs for 2

BBQ Spare Ribs

Dipped in our signature BBQ glaze and smoked in our wood fired oven

Crispy Prawns

Marinated and breaded in Japanese bread crumbs

Crab Rangoon

Spiced crab and cream cheese filled wonton

Cheese Bing Rolls

Creamy Emmenthal & Parmesan béchamel, smoked ham, crispy fried

Soup, Salads & Starters

Won Ton Soup

Shrimp and pork dumplings with bok choy in fragrant chicken broth

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw and chili lime aioli

Creole Fish Soup

Classic Trader Vic’s seafood soup

Hawaiian Ahi Poke

Ahi tuna in a soy chili marinade with fresh avocado and crisp taro chips

Masala Chicken Skewers

Seasoned & seared, with butter methi tomato sauce

Crispy Duck Served Tableside

Braised with 5 spice marinade and served crisp with mu shu pancakes and cucumber

Caesar Salad Prepared Tableside

Lemon garlic dressing spiked with fresh ginger served with coutons and crisp applewood bacon

Trader Vic’s Salad

Mixed greens, red flame grapes, Marcona almonds, cucumber, goat cheese with Trader Vic’s dressing

Prawns a la Plancha

Grilled prawns, garlic coriander butter sauce

Shrimp Avocado Supreme Salad

Avocado, shrimp and javenese dressing

Trader Vic’s Favorites

A mix of classic and newly inspired dishes from around the world

Steak Diane

Tenderloin filet, brandy shallot cream sauce prepared tableside, roast potatoes and seasonal vegetables

Fresh Maine Lobster or Mud Crab

Handpicked from our tank Prepared with either: ginger and scallions or black pepper sauce

Fiery Chicken or Vegetable Curry

Choose from chicken or organice vegetables, spiced tomato curry, steamed jasmine rice, condiments

Miso Glazed Black Cod

Crab and shrimp wontons, asian vegetables

Kona Fish & Chips

Cod fish in a crunchy batter, natural fries, katsu slaw and Vic’s tartar sauce

Hawaiian Fried Rice

Fried rice, pineapple, char siu pork served in a pineapple

Mongolian Beef Short Ribs

Garlic potato puree and glazed carrots

From our Wok

Volcano Shrimp

Stir fried garlic shrimp, snow peas with sweet and spicy ginger sauce

Singapore Noodles

Rice vermicelli noodles, chicken, bay shrimp, snow peas tossed in our Wok

Beef & Reef

Wok fried beef tenderloin and jumbo prawnswith garlic, black pepper, scallions and red onion

Our Signature Wood Fired Oven

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.

Roasted Atlantic Salmon

Eggplant, pepper, squash ratatouille tomato vinaigrette and basil pesto

Indonesian Rack of Lamb

Grain fed Australian lamb, Singapore noodles, BBQ pineapple and Trader Vic’s chutney

Hawaiian Pork Chop

Kurobuta pork, BBQ pineapple, Maui onion marmalade and potato mash

Yoghurt Chicken

Jasmine rice pilaf, methi tomato sauce and cauliflower masala

New York Strip Steak

Spinach croquette, baby carrots, choice of sauce

Barbeque Saint Louis Spare Ribs

Our famous Chinese oven slow cooked pork ribs glazed in Trader Vic’s original Barbeque sauce  

Sides & Accompaniments

Add the perfect side or accompniment to your meal

Fried Rice

Chili Ginger Eggplant Puree

Cauliflower Masala

Vic’s Signature Fries

Crisp fries sprinkled with Japanese seasoning

Celebration Sweet Potato Moo Shoo Stirfry Crispy Creamed Spinach Mashed Potato

 

Trader Vic’s Cheesecake

With raspberry and mango sauce

Polynesian Snowball

Vanilla ice cream, chocolate sauce and coconut

Hawaiian Banana Fritters

With vanilla ice cream and dark rum syrup

Crepe Suzette

Flambéed at your table with dark rum served with vanilla ice cream

Ice Cream Flambé

Flambéed table side

Fruit Platter

Fresh seasonal fruit for 2

Trader Vic’s Classic Chocolate Fondue

In a coconut shell