Dinner Menu

Tidbits and Pupus Bits

Bits and bites meant to be shared

Cosmo Tidbits

Trader Vic’s original pupu platter
A sampling of crispy prawns, char siu pork, crab rangoon and BBQ ribs for 2

BBQ Spare Ribs

Dipped in our signature BBQ glaze and smoked in our wood fired oven

Crispy Prawns

Marinated and breaded in Japanese bread crumbs

Crab Rangoon

Spiced crab and cream cheese filled wonton

Cheese Bing Rolls

Creamy Emmenthal & Parmesan béchamel, smoked ham, crispy fried

Soup, Salads & Starters
Won Ton Soup

Shrimp and pork dumplings with
bok choy in fragrant chicken broth

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw and chili lime aioli

Creole Fish Soup

Classic Trader Vic’s seafood soup

Hawaiian Ahi Poke

Ahi tuna in a soy chili marinade with
fresh avocado and crisp taro chips

Masala Chicken Skewers

Seasoned & seared, with butter methi tomato sauce

Crispy Duck Served Tableside

Braised with 5 spice marinade and served
crisp with mu shu pancakes and cucumber

Caesar Salad Prepared Tableside

Lemon garlic dressing spiked with fresh ginger
served with coutons and crisp applewood bacon

Trader Vic’s Salad

Mixed greens, red flame grapes, Marcona almonds,
cucumber, goat cheese with Trader Vic’s dressing

Prawns a la Plancha

Grilled prawns, garlic coriander butter sauce

Shrimp Avocado Supreme Salad

Avocado, shrimp and javenese dressing

Trader Vic’s Favorites

A mix of classic and newly inspired dishes from around the world

Steak Diane

Tenderloin filet, brandy shallot cream sauce prepared tableside,
roast potatoes and seasonal vegetables

Fresh Maine Lobster
or Mud Crab

Handpicked from our tank Prepared with either:
ginger and scallions or black pepper sauce

Fiery Chicken or Vegetable Curry

Choose from chicken or organice vegetables,
spiced tomato curry, steamed jasmine rice, condiments

Miso Glazed Black Cod

Crab and shrimp wontons, asian vegetables

Kona Fish & Chips

Cod fish in a crunchy batter, natural fries,
katsu slaw and Vic’s tartar sauce

Hawaiian Fried Rice

Fried rice, pineapple, char siu pork served in a pineapple

Mongolian Beef Short Ribs

Garlic potato puree and glazed carrots

From our Wok
Volcano Shrimp

Stir fried garlic shrimp, snow peas with sweet and spicy
ginger sauce

Singapore Noodles

Rice vermicelli noodles, chicken, bay shrimp, snow peas
tossed in our Wok

Beef & Reef

Wok fried beef tenderloin and jumbo prawnswith garlic, black pepper, scallions and red onion

Our Signature Wood Fired Oven

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.)
Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and
original flavor.

Roasted Atlantic Salmon

Eggplant, pepper, squash ratatouille
tomato vinaigrette and basil pesto

Indonesian Rack of Lamb

Grain fed Australian lamb, Singapore noodles,
BBQ pineapple and Trader Vic’s chutney

Hawaiian Pork Chop

Kurobuta pork, BBQ pineapple,
Maui onion marmalade and potato mash

Yoghurt Chicken

Jasmine rice pilaf, methi tomato sauce
and cauliflower masala

New York Strip Steak

Spinach croquette, baby carrots, choice of sauce

Barbeque Saint Louis Spare Ribs

Our famous Chinese oven slow cooked pork ribs
glazed in Trader Vic’s original Barbeque sauce

 

Sides & Accompaniments

Add the perfect side or accompniment to your meal

Fried Rice
Chili Ginger Eggplant Puree
Cauliflower Masala
Vic’s Signature Fries

Crisp fries sprinkled with Japanese seasoning

Celebration Sweet Potato
Moo Shoo Stirfry
Crispy Creamed Spinach
Mashed Potato