Tidbits and Pupus
Trader Vic's traditional finger food is made from scratch and meant to be shared. Served with our signature Canton Catsup and Mandarin Mustard.
Starters, soup & Salads
Choose your curry style and ingredients
From the Wood Fired Oven
Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D.220). The natural smoke and heat is derived from a selection of seasoned woods. The meats, fowl or fresh seafood are suspended from hooks and slowly cooked, producing a unique and original flavor. This unique cooking method is recommended by the American Heart Association
From the Wok
From our Lobster Aquarium
Our Lobster Aquarium has two different kinds of lobsters both renowned for their unique texture and flavor. One is the highly acclaimed Maine Lobster with comes from the cold water oceans of the Atlantic and the other is the Phuket Lobster which reins the warm seas of the Indian Ocean. Due to their environment extremes, we have tanks that are kept at both chilled and warm waters to maintain the freshness of these ocean delicacies.
Trader Vic’s Traditions
We offer the most popular and coveted cheese from around the world.